Sharing a collection of dishes I have tasted and tested. Photos are posted along with tips or recipes. Hope this helps.
Monday, March 7, 2011
Patola and Squash
I'm not quite sure how patola is called in english. If we get tired of the daily chicken-pork-beef routine, we cook veggies like this.
Apple Crumble Tarts
One boat tart is definitely not enough! These little boats goes extinct after a few hours. I couldn't even keep them in a jar for later's consumption.
Kimono Ken
Some of our favorites from Kimono Ken.
I forgot the names but the third one on this pic is Tempura. :) Another favorite Japanese Resto is Nihonbashi Tei.
Other photo shows Kani Salad, Watermelon Shake and Chicken Teriyaki! Yummmmm!
I forgot the names but the third one on this pic is Tempura. :) Another favorite Japanese Resto is Nihonbashi Tei.
Other photo shows Kani Salad, Watermelon Shake and Chicken Teriyaki! Yummmmm!
Sunday, March 6, 2011
Banana Truffle
Gyro STICKS N STEAKS Cafe's most popular dessert.
Caramelized banana wrapped in rice paper then deep fried served with Chocolate Truffle Ice cream.
Caramelized banana wrapped in rice paper then deep fried served with Chocolate Truffle Ice cream.
Palitaw and Cuchinta
Very Filipino! I'm glad my girls would throw a fit for me to buy them tupig or watermelon instead of junk food and cotton candy. They prefer these goodies than the latter.
Barok's Pigar pigar
Deep fried beef tenders garnished with onion rings seasoned with salt. Manang padagdag ng sebo ha! :) Others prefer it served with cabbage and cauliflower.
Best pigar pigar @ Barok's somewhere in Dagupan City
Best pigar pigar @ Barok's somewhere in Dagupan City
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