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| ODOX or One-Day-Old Chick |
One of the famous Filipino street food. These chicks are deep fried til crisp. Served with chilli and vinegar.
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| Bagshaw |
An Ilocano favorite. These fresh baby fish are drizzled with Calamansi (or Lime or Lemon) juice, minced onions and salt to taste. Served as an appetizer or beer food.
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| Dinengdeng |
An Ilocano staple. An assortment of local veggies steamed with BAGOONG and grilled fish. Served with rice.
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